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Fast Five Spinach & Ricotta Pesto Fritters

4 Servings 40 Mins

Makes 4 Servings

Prep Time 5 Mins

Total Time 40 Mins

RECIPE

Our Fast Five recipes are gourmet meals ready in mere minutes using Obela Deli Style Dips. Create something special and try one of the five delicious recipes today.

Ingredients

150g Obela Basil Pesto, Pecorino and Cashews Deli Style Dip

500g ricotta

100g spinach leaves, shredded

½ cup self raising flour

½ cup grated parmesan cheese

¼ tsp chilli flakes

400g tomato and basil passata

For frying rice bran oil or vegetable oil

Directions

Combine ricotta, spinach, flour, parmesan, chilli flakes and Obela Basil Pesto, Pecorino and Cashews Deli Style Dip in a large bowl.
Using wet hands, shape approximately 3 tablespoons of mixture, at a time into fritters. Arrange on a baking paper lined tray and chill in the fridge for around 30 minutes.
Place a large frying pan over a medium high heat and fill with oil to 1cm deep. When hot, cook fritters in batches of 5-6, for 2-3 minutes on each side or until crisp and golden. Transfer to a paper towel lined plate and repeat with remaining fritters.
Pour passata sauce into a small pot and bring to a simmer over a medium heat.
To serve, place spoonful’s of sauce in a shallow bowl and arrange 3-4 fritters on top. Garnish with fresh baby basil leaves and shaved parmesan.

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