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Fast Five Barramundi in Asian Broth

4 Servings 10 Mins

Makes 4 Servings

Prep Time 5 Mins

Total Time 10 Mins

RECIPE

Our Fast Five recipes are gourmet meals ready in mere minutes using Obela Deli Style Dips. Create something special and try one of the five delicious recipes today.

Ingredients

150g Obela Thai Chilli, Lemongrass, Coriander and Cashews Deli Style Dip

500g fresh rice noodles or rice stick noodles

2L good quality fish stock

4 x 100g barramundi fillets

1 carrot, peeled and cut julienne

1 handful of snow peas, cut in half diagonally

1 handful of bean shoots, plus extra to garnish

2 baby bok choy, leaves cut in half lengthways

Directions

Cook rice noodles according to manufacturer’s instructions, drain well and set to one side.
Pour fish stock into a large saucepan, add ½ of the tub of Obela Thai Chilli, Lemongrass, Coriander and Cashews Deli Style Dip and place over a high heat. Bring to the boil then reduce heat to simmer. Gently add the fish pieces and veggies and poach for 2-3 minutes or until the fish is cooked to your liking. Remove from heat.
Divide the rice noodles between 4 serving bowls. Ladle over broth with fish and veggies, evenly between the bowls.
Finish with a spoonful of Obela Thai Chilli, Lemongrass and Cashews Deli Style Dip and garnish with extra bean shoots and baby bok choy leaves if desired.

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